Brand:

Milk chocolate coating with creamy vanilla Crème Brûlée filling. perfect for those who are looking for an extra chocolate experience. The first recipe for crème brûlée was published in 1961. We're not entirely sure who invented this now-iconic dessert. The British, French, and Spanish are all contending. But the fact is that the first written-down recipe comes from a cookbook by French chef François Massialot.