Stands out not only with color but also with taste. It’s delicious. Especially appreciated by those with a severe case of sweet tooth. In the last week of October, as many as 40,000 tons of chocolate were sold! To give you a comparison: 21,000 metric tons of sweets are sold in the week preceding St. Valentine’s Day! But why such a huge demand for chocolate treats at the end of October? The reason is the increasingly popular Halloween and the “trick-or-treat” tradition.

First in Poland, solid white caramel chocolate. The secret of Karmellove lies in chocolate of the highest quality with an intense caramel flavor packed in a crispy bar. Until recently, there were only three types of chocolate: dark, white, and milk. However, E. Wedel has created white caramel chocolate, a kind of chocolate with an unusual taste and color. Its taste and aroma result, among others, from the caramelization of milk and sugar.