“Bajeczny” in a chocolate bar? A dreamy and creamy nutty filling with wafer chunks is a temptation you won’t resist. Every minute, the E. Wedel factory produces approximately 500 chocolate bars.

Traditional Italian Tiramisu flavor encased in milk Wedel chocolate. A perfect combination for lovers of unique desserts. Literally translated from Italian, the name of the dessert means "lift my spirits" or "cheer me up." And it seems that is the case because tiramisu is a dream come true for many chocoholics.

Milk chocolate with a soft, creamy filling and fruit mousse inspired by a northern Italian dessert, Panna Cotta. Panna Cotta was originally square. The original recipe comes from Piedmont and was most likely created early in the last century. It is said to have been invented by a Hungarian woman living in Italy. The dessert was square or rectangular in shape, and over time it began to be prepared in round molds.

Classic WW in the form of a chocolate bar are crunchy and delicious wafers layered with nut filling covered with milk chocolate from Wedel. An ideal companion for small, everyday pleasures which, thanks to its unique form, you can easily share with your loved ones. Cocoa originally comes from tropical forests of South America, but today most trees of this species are found in Africa. These trees can grow really old! But although it grows for up to 200 years, its fruit is only usable for 25 years.

Milk chocolate coating with creamy vanilla Crème Brûlée filling. perfect for those who are looking for an extra chocolate experience. The first recipe for crème brûlée was published in 1961. We're not entirely sure who invented this now-iconic dessert. The British, French, and Spanish are all contending. But the fact is that the first written-down recipe comes from a cookbook by French chef François Massialot.