
Milk chocolate with a soft, creamy filling and fruit mousse inspired by a northern Italian dessert, Panna Cotta. Panna Cotta was originally square. The original recipe comes from Piedmont and was most likely created early in the last century. It is said to have been invented by a Hungarian woman living in Italy. The dessert was square or rectangular in shape, and over time it began to be prepared in round molds.

“Jedyna”: dark chocolate in traditional packaging, unchanged for years. Jedyna is well-known and loved by generations. The one and only flavor in an elegant cardboard box is perfect for a gift. After taking over the factory from his father, Emil Wedel modernized production and expanded the product portfolio with more chocolate delicacies. The confectionery success of the company was so great that Wedel products started to be counterfeited. Emil Wedel then decided that each chocolate bar would be marked with his signature. Over time, this mark grew so close to the brand that Emil Wedel's signature can still be found on Wedel products to this day.

Classic WW in the form of a chocolate bar are crunchy and delicious wafers layered with nut filling covered with milk chocolate from Wedel. An ideal companion for small, everyday pleasures which, thanks to its unique form, you can easily share with your loved ones. Cocoa originally comes from tropical forests of South America, but today most trees of this species are found in Africa. These trees can grow really old! But although it grows for up to 200 years, its fruit is only usable for 25 years.

Savory chocolate with 80% Ghanaian cocoa content in a thin chocolate bar packed in an elegant cardboard box. In Belgium, as many as 17,000 people are involved in chocolate manufacturing. And it is this country that is considered the kingdom of chocolate. Belgians produce more than 170,000 tons of chocolate each year and eat more than 70,000 tons.

The first step on a sweet path towards dark chocolate. Ideal for all those who fancy a sweet treat once in a while but want something richer in taste. Cocoa originally came from the tropical forests of South America, but today most trees of this species are found in Africa. These trees can grow really old! But although it grows for up to 200 years, its fruit is only usable for 25 years.

The most famous American dessert and the most famous Polish chocolate are perfect for all who are looking for an extra chocolate experience. The intense taste of a brownie softened with velvety milky Wedel chocolate provides a great moment of pleasure in American style. A brownie is an intense-flavor cake with dark chocolate. The special moist texture of this treat is the result of a happy mistake. One time, its accidental inventor, the American Mildred Schrumpf, forgot to add baking powder.

Milk chocolate coating with creamy vanilla Crème Brûlée filling. perfect for those who are looking for an extra chocolate experience. The first recipe for crème brûlée was published in 1961. We're not entirely sure who invented this now-iconic dessert. The British, French, and Spanish are all contending. But the fact is that the first written-down recipe comes from a cookbook by French chef François Massialot.

Trust your local party catering experts to create a deliciously sweet table for your event, from the mouthwatering to the delicately crafted. Whether you need to cap off an evening with the right sweets or you are bringing friends to a just-desserts gathering, you will be delighted by the vast selection of excellent deserts that provide just what you are searching for. We can even give a variety of fresh fruits to health-conscious dessert enthusiasts. Enjoy everything our catering services have to offer with a stunning display of delectable goodies, from our sweet table to yours.

The combination of the refreshing taste of cola with Wedel’s milk classic chocolate and an unexpected shooting addition makes each cube full of excitement and surprise. Delight in the intense taste while simultaneously experiencing the unforgettable effect of popping candy sugar on your palate. Chocolate needs to be prepared according to a carefully designed recipe in order to delight you with its extraordinary taste and melt-in-your-mouth effect. Wedel chocolate is made from cocoa beans from Ghana, which gives each bar a unique, deep taste. The final stage of chocolate manufacturing is the conching process, which influences the final taste. It can last up to several tens of hours for dark chocolate.

NIVEA® Soft is a lightweight, non-greasy cream with Jojoba Oil and Vitamin E to deliver soft, supple skin in a travel size, for moisturizing on the go.