“Bajeczny” in a chocolate bar? A dreamy and creamy nutty filling with wafer chunks is a temptation you won’t resist. Every minute, the E. Wedel factory produces approximately 500 chocolate bars.

Stands out not only with color but also with taste. It’s delicious. Especially appreciated by those with a severe case of sweet tooth. In the last week of October, as many as 40,000 tons of chocolate were sold! To give you a comparison: 21,000 metric tons of sweets are sold in the week preceding St. Valentine’s Day! But why such a huge demand for chocolate treats at the end of October? The reason is the increasingly popular Halloween and the “trick-or-treat” tradition.

Traditional Italian Tiramisu flavor encased in milk Wedel chocolate. A perfect combination for lovers of unique desserts. Literally translated from Italian, the name of the dessert means "lift my spirits" or "cheer me up." And it seems that is the case because tiramisu is a dream come true for many chocoholics.

Discover milk chocolate with bubble gum flavor—a combination of sweet milk chocolate with a cheerful touch of bubble gum. This chocolate has a perfect creamy texture and intense flavor that will take you to the carefree world of childhood. Immerse yourself in the pleasure of chocolate delight and enliven your palate with this unique flavor composition. Chocolate needs to be prepared according to a carefully designed recipe in order to delight you with its extraordinary taste and melt-in-your-mouth effect. Wedel chocolate is made from cocoa beans from Ghana, which gives each bar a unique, deep taste. The final stage of chocolate manufacturing is the conching process, which influences the final taste. It can last up to several tens of hours for dark chocolate.

The most intense dark chocolate in the Wedel product range, created for those who look for sophisticated delight.

A perfect combination of Wedel dark chocolate with orange chunks in a special thin bar packed in an elegant cardboard box. The word "chocolate" is derived from the Aztec "Xocolatl,"  meaning "bitter water." Why did the Aztecs not associate chocolate with sweetness? Most likely because they drank a brew of cocoa beans to which they added corn and chili peppers.

All strawberry lovers will definitely be pleased. The very well-known and liked strawberry filling is now available in dark chocolate. This is a proposal for those who are looking for a fresh and fruity taste with a perfectly balanced, deep taste in dark chocolate. In the 17th century, King Louis XIV of France ordered the crossing of two wild strawberry varieties. As a result, the strawberries we know today were created. We have to admit it turned out really delicious!

Our milk chocolate stuffed with extra-sour lemon filling is a combination of velvety milk chocolate with an intense and refreshing taste of lemon. Indulge in this unique combination of sweetness and acidity that will enliven your palate and emphasize the variety of flavors. Cocoa originally came from the tropical forests of South America, but today most trees of this species are found in Africa. These trees can grow really old! But although it grows for up to 200 years, its fruit is only usable for 25 years.

Milk chocolate with a soft, creamy filling and fruit mousse inspired by a northern Italian dessert, Panna Cotta. Panna Cotta was originally square. The original recipe comes from Piedmont and was most likely created early in the last century. It is said to have been invented by a Hungarian woman living in Italy. The dessert was square or rectangular in shape, and over time it began to be prepared in round molds.

“Jedyna”: dark chocolate in traditional packaging, unchanged for years. Jedyna is well-known and loved by generations. The one and only flavor in an elegant cardboard box is perfect for a gift. After taking over the factory from his father, Emil Wedel modernized production and expanded the product portfolio with more chocolate delicacies. The confectionery success of the company was so great that Wedel products started to be counterfeited. Emil Wedel then decided that each chocolate bar would be marked with his signature. Over time, this mark grew so close to the brand that Emil Wedel's signature can still be found on Wedel products to this day.