Classic WW in the form of a chocolate bar are crunchy and delicious wafers layered with nut filling covered with milk chocolate from Wedel. An ideal companion for small, everyday pleasures which, thanks to its unique form, you can easily share with your loved ones. Cocoa originally comes from tropical forests of South America, but today most trees of this species are found in Africa. These trees can grow really old! But although it grows for up to 200 years, its fruit is only usable for 25 years.

Savory chocolate with 80% Ghanaian cocoa content in a thin chocolate bar packed in an elegant cardboard box. In Belgium, as many as 17,000 people are involved in chocolate manufacturing. And it is this country that is considered the kingdom of chocolate. Belgians produce more than 170,000 tons of chocolate each year and eat more than 70,000 tons.

The first step on a sweet path towards dark chocolate. Ideal for all those who fancy a sweet treat once in a while but want something richer in taste. Cocoa originally came from the tropical forests of South America, but today most trees of this species are found in Africa. These trees can grow really old! But although it grows for up to 200 years, its fruit is only usable for 25 years.

Milk chocolate coating with creamy vanilla Crème Brûlée filling. perfect for those who are looking for an extra chocolate experience. The first recipe for crème brûlée was published in 1961. We're not entirely sure who invented this now-iconic dessert. The British, French, and Spanish are all contending. But the fact is that the first written-down recipe comes from a cookbook by French chef François Massialot.

The combination of the refreshing taste of cola with Wedel’s milk classic chocolate and an unexpected shooting addition makes each cube full of excitement and surprise. Delight in the intense taste while simultaneously experiencing the unforgettable effect of popping candy sugar on your palate. Chocolate needs to be prepared according to a carefully designed recipe in order to delight you with its extraordinary taste and melt-in-your-mouth effect. Wedel chocolate is made from cocoa beans from Ghana, which gives each bar a unique, deep taste. The final stage of chocolate manufacturing is the conching process, which influences the final taste. It can last up to several tens of hours for dark chocolate.

“Jedyna”: dark chocolate in traditional packaging, unchanged for years. Jedyna is well-known and loved by generations. The one and only flavor ‘Czekolada Jedyna’ is a product invented by Jan Wedel, whose packaging was designed by the famous illustrator Karol Śliwka. It is worth noting that this chocolate is still produced and available in the same design.

Coconut delight fills every square of dark Wedel chocolate. Is there anything more one can crave? E. Wedel became a partner of the European Football Championships in 2012. For this occasion, 400 kg of chocolate were used to create a chocolate sculpture of the National Stadium as well as chocolate replicas of the winning cup.

A unique combination of intense Wedel dark chocolate with sour red currant is an ideal proposition for lovers of original flavors. In the form of a thin chocolate bar packed in an elegant cardboard box, perfect for a gift. Cocoa originally came from the tropical forests of South America, but today most trees of this species are found in Africa. These trees can grow really old! But although it grows for up to 200 years, its fruit is only usable for 25 years.

First in Poland, solid white caramel chocolate. The secret of Karmellove lies in chocolate of the highest quality with an intense caramel flavor packed in a crispy bar. Until recently, there were only three types of chocolate: dark, white, and milk. However, E. Wedel has created white caramel chocolate, a kind of chocolate with an unusual taste and color. Its taste and aroma result, among others, from the caramelization of milk and sugar.