Original Wedel dark chocolate bar with raspberries and wafer pieces. The dry taste is balanced with the intensity of the additions, thanks to which the bar gains its uniqueness. Wedel's logo with the zebra was created in 1926. It was designed by Leonetto Capiello, an Italian poster artist who worked mainly in Paris. The artist created posters for brands such as Pirelli and Campari. His distinctive style put Wedel on the top shelf of European design at that time.

A unique chocolate recipe in a smaller, more convenient format. Wedel—the highest quality and best flavor known for generations. Chocolate needs to be prepared according to a carefully designed recipe in order to delight you with its extraordinary taste and melt-in-your-mouth effect. Wedel chocolate is made from cocoa beans from Ghana, which gives each bar a unique, deep taste. The final stage of chocolate manufacturing is the conching process, which influences the final taste. It can last up to several tens of hours for dark chocolate.

Excellent dark chocolate with caramelized hazelnuts and salted caramel chunks in a special thin bar packed in an elegant cardboard box. The biggest chocolate in the world had 29 million calories! The Guinness World Record was set in Split, Croatia, in 2015. The biggest chocolate bar in the world was a square with a side length of 4 meters. It weighed nearly 6 tons, and more than 72,000 standard bars could be carved from it.

Dark chocolate with hazelnuts is a classic taste in a new version. Pleasantly melting dark chocolate with hazelnut will make every moment of pleasure even more enjoyable. See if you like it! The biggest chocolate in the world had 29 million calories! The Guinness World Record was set in Split, Croatia, in 2015. The biggest chocolate bar in the world was a square with a side length of 4 meters. It weighed nearly 6 tons, and more than 72,000 standard bars could be carved from it.

Popcorn-flavored milk chocolate with crisps is one of Wedel’s latest innovations. It offers a delightful fusion of classic Wedel milk chocolate with a hint of popcorn and saliness, inspired by the young ones' favorite snacks. Chocolate needs to be prepared according to a carefully designed recipe in order to delight you with its extraordinary taste and melt-in-your-mouth effect. Wedel chocolate is made from cocoa beans from Ghana, which gives each bar a unique, deep taste. The final stage of chocolate manufacturing is the conching process, which influences the final taste. It can last up to several tens of hours for dark chocolate.

Original Wedel chocolate with chopped hazelnuts in a smaller, more convenient format. An absolute classic among sweets. Cocoa originally came from the tropical forests of South America, but today most trees of this species are found in Africa. These trees can grow really old! But although it grows for up to 200 years, its fruit is only usable for 25 years.

Continuing Wedel’s tradition of chocolate manufacture, we created the new extra milk chocolate. It has a smooth, delicate texture that melts in your mouth. Its balanced chocolate-milk flavor will enliven your taste buds. See if you like it as much as we do! The French word “bonbon” means sweet. In the 18th century, the custom of storing candies in small, decorative containers—then usually made of ceramics or faience—spread from France to other European countries.

What gives Wedel chocolate its strong taste? Cocoa is from Ghana. This is what makes Wedel chocolate extremely flavorful. It’s a bestseller in Poland and a must-eat for every chocolate fan. “Adventures of Maciuś or the Chocolate Victory by Wedel” was a children’s book published before the war. It told the story of a boy sitting on a zebra and his adventures in Africa. The book featured coloring pictures and drawings by K. Mackiewicz.

The first step on a sweet path towards dark chocolate. Ideal for all those who fancy a sweet treat once in a while but want something richer in taste in a smaller, more convenient format. Cocoa originally came from the tropical forests of South America, but today most trees of this species are found in Africa. These trees can grow really old! But although it grows for up to 200 years, its fruit is only usable for 25 years.

Milk chocolate with salty crisps is the perfect solution for lovers of extreme combinations—in this case, salty and sweet. Wedel’s smooth milk classic chocolate, enhanced with salty, crunchy additives, creates a new, surprising combination that is hard to break away from. The history of chocolate is nearly 4,000 years old, with its origins in ancient Mesoamerica.